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Big Green Egg Feasts


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Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg

The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave, to “low and slow,” but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hangi, and create a plethora of international dishes of restaurant quality.

Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again.

The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion—whether it’s a special dinner for two or a celebration for many.